Wednesday, September 15, 2010

[grilled tuscan chicken]

although summer is coming to a close, grilling season is hardly over...

it's actually one of the nicest times to cook outside.
found in one of these martha stewart food cookbooks (i can't remember which one)
this grilled tuscan chicken is one of our family favorites. 
 it's easy, moist and tasty.  even our kids gobble it down, so that must say something :)
it should even be *todd approved!

here's the recipe:

grilled tuscan chicken
martha stewart everyday

• 2 T chopped fresh rosemary
• 1/4 C extra virgin olive oil
• 2 garlic cloves, minced
• salt & pepper
• 8-10 pieces of chicken, boneless, skinless
• 1/4 C fresh lemon juice

heat grill to medium heat.  combine all ingredients in a re-sealable plastic bag and turn to coat.  cover and let marinade at least 15 minutes at room temperature.  cook and grill turning and basting frequently to prevent burning.  20-30 minutes or until cooked throughout.  
serve with zucchini and squash.

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