easter dinner was at my sister kate's house! oh my beautiful! her, and her house, and her family-all so lovely! kate put so much work into this gorgeous spread. thank you dear sis! the food & company were absolutely delicious. fo shizza!! here is a little taste of what i was able to capture ♡
kate & steve with their adorable boys. number 4 is missing. he was off playing.
one of my food assignments was this artichoke cheese bread. it's one that kate & i came up with together for an appetizer. it was SoOooOOo delishy! here's how we made it:
•1 loaf french bread, cut lengthwise
• 1 can artichoke hearts, drained and rough chopped
• 1/2 cup mayonnaise
•1/2 cup sour cream
• 1 teaspoon crushed garlic
• 1/2 cup freshly grated parmesan cheese
• 1/2 cup colby jack cheese
• a sprinkle of salad supreme seasoning, or paprika
• parsley for garnish
combine artichokes, mayo, sour cream, garlic and cheeses and spread over the two loaf halves. top with seasonings and bake at 275º for 20-25 minutes.
enjoy!
©2012 brightsides, all rights reserved.
