Tuesday, April 10, 2012

easter with kate & artichoke cheese bread

  easter dinner was at my sister kate's house!  oh my beautiful!  her, and her house, and her family-all so lovely!  kate put so much work into this gorgeous spread.   thank you dear sis!  the food & company were absolutely delicious.  fo shizza!!  here is a little taste of what i was able to capture   ♡
kate & steve with their adorable boys.  number 4 is missing.  he was off playing.
one of my food assignments was this artichoke cheese bread.  it's one that kate & i came up with together for an appetizer.  it was SoOooOOo delishy!  here's how we made it:

•1 loaf french bread, cut lengthwise
• 1 can artichoke hearts, drained and rough chopped
• 1/2 cup mayonnaise
•1/2 cup sour cream
• 1 teaspoon crushed garlic
• 1/2 cup freshly grated parmesan cheese
• 1/2 cup colby jack cheese
• a sprinkle of salad supreme seasoning, or paprika
• parsley for garnish

combine artichokes, mayo, sour cream, garlic and cheeses and spread over the two loaf halves.  top with seasonings and bake at 275º for 20-25 minutes.

©2012 brightsides, all rights reserved.