this delicious dish is my family's all time favorite! this came from my mom's ward cookbook. she made it for us all the time growing up.
ruth matthew's chicken aka cheesy chicken or chicken & rice
it's the bomb!
and, it's easy!
many of my friends can vouch for this one.
more than likely, you'll have all the ingredients too.
give it a try this weekend! it would be delicious! you may want to double the recipe for leftovers*
4 large boneless, skinless chicken breasts
3/4 cup sour cream
3/4 cup grated cheddar cheese
3/4 cup mayonnaise
1 can cream of mushroom or chicken soup (when i double this recipe, i usually add a can of each)
1 teaspoon lemon juice
onion salt, paprika & pepper to taste
season chicken breasts with the onion salt & pepper. place breasts in a greased glass pan & pour over cheese mixture. sprinkle paprika on top and bake @ 275ยบ for 2 hours uncovered.
we serve it with brown rice & steamed vegetables.
*my friend stephanie discovered that it makes an amazing filler for quesadillas! so good!
3/4 cup sour cream
3/4 cup grated cheddar cheese
3/4 cup mayonnaise
1 can cream of mushroom or chicken soup (when i double this recipe, i usually add a can of each)
1 teaspoon lemon juice
onion salt, paprika & pepper to taste
season chicken breasts with the onion salt & pepper. place breasts in a greased glass pan & pour over cheese mixture. sprinkle paprika on top and bake @ 275ยบ for 2 hours uncovered.
we serve it with brown rice & steamed vegetables.
*my friend stephanie discovered that it makes an amazing filler for quesadillas! so good!
